Sample Three Course Served Menu Options

Selection of Specialty Breads with Olive Oil

~ Entrée ~
Select one from..
Roasted Glazed Salmon with Lime, Lemon & Mango Salsa
Seared Terakihi with Lemon Relish
Salmon & Wasabi Ravioli In Kaffir Lime Broth
Potato Latkes with Salmon Relish
Spinach & Hot Smoked Salmon Roulade
Roasted Fennel, Leek, Red Onion & Celery Salad with Orange Prawns

~ Main ~
Select one from..
Dukkah Pork
with White Beans and Tomatoes

Cardamom and Honey Glazed Duck Breast
with a Pumpkin Couscous

Prime Beef Fillet with Pumpkin Parmesan Risotto
served with a Tomato Jus and Balsamic Reduction

Lamb Noisettes with Cavalo Nero
on a Gourmet Potato and Pumpkin Stack

Chicken Medallions with Cranberry Pie
served with Kumara Brie Galette, and a Port Wine Jus

Orange Roasted Baby Chicken Breast,
on Confit Chicken Strudel Fennel Parmesan Gallette, and a  Red Wine Shallot Glaze

All Main Courses are served with Fresh Seasonal Vegetables

~ To Finish ~
Select one from..
Honey Spiced Pear Tarte Tatin with Softly Whipped Cream
Glazed Lemon Crepes with Pineapple and Strawberry Salsa & Kapiti Ice Cream
Turkish Pistachio Torte with Softly Whipped Cream
Vanilla Panacotta with Macerated Strawberries & Cinnamon Kataffi
Soft Lemon Meringue Tower with layers of Curd a& Syrup Cake, Vanilla Sauce with a Crisp Wafer
Mini Espresso Gateaux with Hazelnut Sponge & Mascarpone with Chocolate Ganache & Coffee Anglaise


Plunger Coffee & Freshly Brewed Tea


Set Menu Three Course Menu - $55.00 per person
All Costs are Exclusive GST