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Buffet Menu PDF Print E-mail

Buffet Menu Option A


Bakers Basket of Fresh Breads & Rolls
Fresh Salad of Seasonal Greens
Garlic and Herbed Wok Tossed Garden Greens
Citrus Honey Roasted Carrots with Sesame and Red Onion
Roast Potatoes with Parsley Butter

Select two hot dishes from the following
Spanish Rustic Chicken with Chorizo Sausage
Roasted Chicken in Mushroom Cream Sauce
Moroccan Chicken with Tomato Leek Sauce
Butter Chicken with Fresh Steamed Rice
Cabernet Braised Beef with Pearl Vegetables
Lamb with Baby Carrots & White Beans
Lamb Tagine with Apricots
Braised Pork with Apple & Prunes
Five spiced Pork Belly on Asian Vegetables

Select one carvery item from the following
Apricot Glazed Ham on the Bone with mustards and chutneys
Roast Whole Rumps of Beef with horseradish sauce, mustard & gravy
Roast Whole Leg of Pork with apply sauce & gravy

To Finish
Fresh Fruit Salad
Passionfruit Pavlova
Fresh Plunger Coffee and Freshly Brewed Tea

* * *

Buffet Menu Option B

Bakers Baskets of Gourmet Breads & Rolls
Caesar Salad with Foccacia Croutons
Chargrilled Vegetable Salad with Kumara & Pumpkin with a Balsamic Dressing
Stir Fry Medley of Seasonal Vegetables
Rosemary & Garlic Roast Gourmet Potatoes

Pumpkin, Spinach & Ricotta Cannelloni
Roasted Chicken with Avocado Dressing

Carvery
Apricot Glazed Ham on the Bone with mustards and chutneys

To Finish
Selection of Sweet Treats; Praline Profiteroles, Fresh Fruit Tartlets & Chocolate Caramel Slice
Selection of New Zealand Cheese’s with assorted crackers
Fresh Plunger Coffee and Freshly Brewed Tea
 
Costs
(All Prices are Exclusive GST)
Minimum numbers and conditions apply
Priced for late 2008 Early 2009

Sample Buffet Menu Opt A - $38.50 per person
Sample Buffet Menu Opt B - $42.00 per person
 
Menus are inclusive of crockery, cutlery & paper serviettes

Please Note: Pricing is indicative with conditions
and minimum numbers applying.

 

Buffet Menu C & D