Supper Menu Items - $8.50 per person

Goujons & Wedges served in individual cartons
Tempura Fish Goujons on Potato Wedges Served with Lemon Wedge
OR
Noodle Dishes served in individual cartons with chopsticks (selection of one):
Asian Noodle; with Chicken, Ginger, Garlic, Onion & Prawn. A touch of Chilli and Coriander with Soy Sauce
Fresh Rice Noodles; with Beef, Bean Sprouts & Spring Onion
Egg Noodles; with Snow Peas, Bamboo Shoots, Water Chestnut, Ginger and Soy Sauce (v)
Udon Noodles; with Medley of Fresh Seafood
Shanghai Noodles; with Chicken, Spring Onion, Baby Bok Choy, Sesame and Soy Sauce


Carvery Station Menu

$8.50 per person for one, $15.00 for two

Apricot Honey Glazed Ham on the Bone
Roast Rib Eye of Beef
Mustard & Caramelised Onion Leg of Lamb with Herb Stuffing
Roast Whole Leg of Pork

Accompanied with Baskets of Freshly Baked Breads & Rolls
and a selection of mustards and relish


To Finish

$2.40 per item

Pastry Cases filled with Custard and Top with Fresh Fruit
Profiteroles filled with Fresh Cream & Iced with Chocolate
Chocolate Caramel Slice
Homemade Chocolate Brownie
Sugar & Spice Specialties

$2.50 per person
Plunger Coffee & Freshly Brewed Tea

$6.50 per item
When served in conjunction with other food items
NZ Cheese’s with Dried Fruits & Crackers
Platter of Fresh Fruit in Season

 All prices are exclusive GST
All prices are subject to change without notice with confirmation upon reservation
Minimum Numbers, Staff & Delivery Charges Apply